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Candlenut is very commonly used as an addition to cooking spices. However, not only that. Candlenut also has good properties for the body.
Candlenut has the name Aleurites moluccanus which can only grow in tropical countries, including Indonesia.
Candlenut is still a relative of cassava and belongs to the Euphorbiaceae tribe.
Candlenut is widely used to maintain healthy hair and skin. For a long time, people believed that hazelnut could be made into oil to make hair black and shiny.
Reporting from Health Benefit Times, the content of hazelnut oil can play an important role in maintaining healthy hair.
Apart from being a basic ingredient in beauty products, this spice is beneficial for the health of the body, such as overcoming joint pain to increasing the body’s immune system.
Just keep in mind, if not processed properly, candlenut can become poisonous, causing stomach disorders. What’s more if the candlenut is consumed raw.
Based on several studies, it was found that candlenut is rich in glyceride, linoleic acid, protein, vitamin B1, vitamin E, and minerals.